There have always been benefits to restaurants that offer online menu. Many people prefer to place their orders online and have their food ready when they arrive. Others are shy and would rather order from an app than by phone, so having mobile ordering allows you to reach a wider audience. The digital era is… View Article
A QR code menu is a digital menu that diners and drinkers can navigate by scanning a QR code with their smartphones. Customers simply aim their mobile device at the QR code and scan it (which nearly all mobile devices can do) to be taken to a touchless menu Best techniques for restaurant QR menus… View Article
There are ways to open a restaurant if you don’t have much cash or if it hits your credit. If you have a great idea for a restaurant but you don’t have the money to get the concept from the ground, don’t worry. Even though you have a low credit rating, this does not mean… View Article
McDonald’s is a good example of franchising opportunities. The famous brand began as a humble restaurant and eventually became a global presence. Today, with its participation in 119 countries, it is considered to be one of the most successful and recognizable franchises in the world. This is how successful today the company sells an average… View Article
In almost every country and every society in the world, restaurants are an institution. The French Revolution has credited the restaurant as we do today, where people come and eat, drink and socialize. However, even before Marie Antoinette and Louis XVI were sent to the guillotine, there were restaurants for thousands of years in one… View Article
Management guides for restaurants also cover ways of streamlining the restaurant’s daily operations. Working on yourself is as important as working on company activities, if not more important. And it influences all aspects of the restaurant—from food quality to the atmosphere, to the atmosphere of the employees. Instead of looking for ways to improve the… View Article
Many young entrepreneurs have a restaurant that is dream work. It is hoped to stop or closed its doors forever, as a pandemic forced restaurants to control indoor dining. Restaurant owners in the country continue to feel the impact of coronavirus as the industry struggles to get it right. The foodservice world took on new… View Article
It is important to have a unique experience at your restaurant. It may be a wine bar or a bbq theme, or a concept of creating your plate. It is essential that whatever you decide, the restaurant’s atmosphere and “giving” position the guest squarely within the experience you are trying to build. Don’t confuse your… View Article
Great restaurants and chefs have various strategies for the operation of restaurants. Some tactics, however, seem to be omnipresent among the best and brightest. These are not always obvious to the casual observer immediately. But it is easy to see who does it correctly and is open to many of the issues badly managed by… View Article
The QR code menu is a menu that customers can use by scanning a QR code from their phones. Including order & payment systems – consumers can make an order and make payments electronically to obtain a non-contact ordering experience. In different locations, such as restaurants, cafes, pubs and bars, hotels, B&BS, and even theatres,… View Article