Equipment needed to start a restaurant

Getting your restaurant properly furnished and fitted necessitates a significant financial investment as well as time spent considering the best options. When creating a personalized plan for your company, it’s critical not to cut corners

The equipment in a restaurant helps to ensure that your staff can prep, prepare, bake, wash, and generally perform the restaurant’s culinary aspects daily.

The primary types of restaurant equipment you’ll need to operate a commercial kitchen are listed in the restaurant kitchen equipment discussion. The following important restaurant kitchen equipment are discussed in the given below:

1. Microwave ovens

The oven is one of the most important pieces of kitchen equipment. The type of oven you’ll need is primarily determined by the type of restaurant you’re opening and the food you’ll be serving. You do not need the same sort of oven as a fine-dining restaurant if you own a bakery.

2. Ventilation and ranges

Once you’ve figured out your ovens, you’ll want to think about your ranges and ventilation. Your ranges are an essential part of your cooking equipment, and your ventilation ensures that the airflow is comfortable for your employees.

3. Food processors

A food processor is a kitchen gadget that can be used to cut, slice, shred, grind, and puree various types of food. Although there are a variety of food processors available, there are four key types to consider for your restaurant.

4. Mixing bowls

A commercial mixer is needed if you intend to make any bread or desserts. Choose your mixer based on the amount of food you’ll be making and how much you’ll be using it.

5. Slicers

Slicers are a perfect tool for slicing items like meats and cheeses, as the name implies. While this may not be needed in every restaurant kitchen, it will be extremely useful if you intend to serve anything from sandwiches to cold cuts and charcuterie platters.

Consider the following factors when ordering your slicer, depending on your restaurant’s needs:

  • Manual or automatic
  • Dimensions of the blade
  • Horsepower is a term that refers to the
  • Heavy-duty, medium-duty, or light-duty

6. Cutting boards and counters for food preparation

In a restaurant kitchen, prep tables, counters, and cutting surfaces are important. Since your workers will be using it for various forms of prep work regularly, you’ll need something that’s both flexible and long-lasting.

Stainless steel is the way to go for your prep counters. These counters are durable, won’t contain bacteria, and can stand up to any of the cleaning items you throw at them. On the other hand, to keep things going quickly, make sure you have small refrigerators built under your prep counters.

Plastic would be your best choice for cutting boards. Since plastic is not as porous as wood, bacteria have a tougher time hiding in the cracks. Cutting boards made of plastic are easier to clean and dishwasher clear, and they help avoid cross-contamination.

7. Personal protective equipment

You’ve already researched all of the restaurant licenses and permits you’ll need, so you already know that health and safety are top priorities in this industry.

Make sure you have the following important safety products on hand to ensure the safety of your employees and customers:

  • Extinguishers are used to put out fires.
  • Kits for first aid
  • Floor mats made of rubber
  • Signs of a wet floor
  • Aprons are a type of clothing that is worn
  • Mitts for the oven
  • Glasses
  • Hairnets 
  • Security cameras

8. Shelving and storage shelves

Dry food, utensils, and appliances need good shelving and storage in every kitchen. Your storage options must be both strategic and long-lasting. You don’t want to have to alter or replace this, so doing it right the first time should be a top priority.

You may choose from a range of materials for your storage or shelving, including chrome wire, epoxy, painted, polymer, anti-microbial, and stainless steel. Your decision will be based solely on your budget, intended use, and personal preferences.