How do you Survive a Restaurant job?
Good individuals are hard to come by and even harder to stay in the restaurant industry nowadays. Restaurant owners and operators have struggled with recruitment and retention issues for years, even before the pandemic.
The simple act of starting your day on the right foot can have a profound impact on your career. Whatever you can do to improve your mood, do it. Happiness makes you more approachable to your co-workers and customers, according to a new study. Your mood can also be improved by eating before going to work. Working on an empty stomach is not something that anyone enjoys.
Consume coffee or an energy drink if you’re still tired from the day before or just couldn’t sleep before your shift. If you’re weary, you’re likely to be grumpy, as well. I’ve worked in a 24-hour fast-food establishment. In reality, you’ll want to go home and sleep for the rest of the day. Speak to your manager if you’re working long hours that aren’t healthy. No reason why they can’t come up with a solution to help you work more efficiently.
1. Get to Know Your Co-Workers
If something comes up, say a death in the family or another event that you need to take off for, then a co-worker you are friends with is more likely to cover your shift. Your obligation to cover their shift in turn, however, should never be overlooked. When they cover for you, it’s unfair to notify them that you won’t be working that day. The fact that everyone can see when you do this means that no one will want to work with someone like that.
2. Be eager to learn
In a fast-food restaurant, there are a variety of jobs available. Not all workplaces follow the same set of rules. It’s helpful to know how to operate a variety of machines or do specific responsibilities in addition to what you were initially taught. If you stay in one place, you will never advance in the company.
If you’re a diligent worker and at least slightly competent at the station they typically assign you, many managers will be delighted to teach you a new job. As a result, the more positions you know, the more valuable you are to the organization. Some tasks you may not enjoy as much as others, but your bosses will still be proud of you and want your efforts to be rewarded.
3. Accept failure as a part of life
You’ll make mistakes, no matter how careful you are. Your employer may even believe that you’ve failed. Accept the fact that it exists. Each person in the room has made a mistake and is likely to feel the same way you do. Especially in the beginning, your general manager made blunders as well. You should never be ashamed of making mistakes since they provide you with an opportunity to learn.
One error doesn’t mean you’re not up to the task, and vice-versa. Don’t give up because you miscounted your coins, made a burger mistakenly, or burned a basket of fries. However, if you’ve gotten over it, you can move on and forget it. When most people forget about your mistakes within a few minutes, they will feel monumental to you.
4. Just have a good time
Does your job bring you joy and satisfaction? Yes. You’ll discover that folks will entertain themselves if your restaurant is closed for any length of time. Try to participate if it’s safe and not against the law.