Which type of restaurant is most profitable?

Opening a restaurant can be difficult, with studies predicting that up to 90% of new eateries fail within their first year. With razor-thin profit margins and ever-increasing food costs, opening a restaurant should be a carefully planned decision.

The most profitable restaurants are those that have figured out how to increase their profit margin and differentiate themselves from the competition.

Whether your restaurant is in New York or Las Vegas, and whether you run a food truck or a fine-dining establishment, restaurant operators must always be inventive and adaptable to succeed.

Several factors go into determining the profitability of a restaurant. Each restaurant’s costs will vary depending on its location, style, and menu selections. There are, nevertheless, a few general principles that are more profitable than others. Here are the most profitable restaurant types for you to think about.

Most Profitable Types of Restaurants Bars

One of the greatest markups of any restaurant item is on alcoholic beverages. Profitably, a bar and grill, pub, or restaurant that concentrates primarily on alcohol sales may do well. Bars can earn around $300,000 per year, while actual costs and earnings vary depending on location and type of operation. Naturally, you must account for both initial and recurring costs. Many bar owners, on the other hand, can recoup their costs and turn a profit in a few years.


Breakfast foods use some of the most cost-effective ingredients available. In addition, breakfast restaurant traffic has risen in recent years. This means that launching a breakfast-focused restaurant can be quite successful. Of course, if you’re only open for breakfast, you’ll make less money overall. Some diners, on the other hand, stay open late and serve breakfast favorites like eggs and pancakes all day.

Trucks serving food

More than half of independent food truck entrepreneurs reported they earn more than $150,000 per year in a recent survey. It is not the highest. However, because there is no rent and usually limited personnel and menu costs, food trucks have modest costs. You can make a substantial profit if you can efficiently manage your food expenditures and sell at high-traffic events.

Restaurants that specialize in delivery

In recent years, virtual restaurants, or those that exclusively offer delivery rather than dine-in or carry-out, have grown in popularity, particularly in metropolitan cities. There isn’t a lot of information on earnings because it’s still a new concept. However, avoiding the shop will save you a lot of money. You don’t have to pay more rent for a property near a busy intersection. You won’t require as much space, and you won’t require all of the extra furniture and equipment that go into making a customer-friendly environment.

Restaurants that provide food from the farm to the table

Only fresh foods from local farmers are used in farm-to-table restaurants. Because of the ecological and flavor benefits of using locally sourced food, it has become a popular concept in cities around the country. These ingredients, on the other hand, can be quite costly. As a result, the business model works best in large cities and upmarket areas, where individuals are ready to pay a premium for those advantages.

Restaurants that serve only vegetarian food

When dining out, about 37% of the population chooses vegetarian options at least some of the time. Plant-based meals include a variety of health and environmental benefits that appeal to a wide range of people. Moreover, depending on the specific ingredients you choose, eliminating the meat can help restaurants save money on food prices.


Each year, independent pizza businesses make about $450,000 in sales. There may be other charges, such as rent and equipment, depending on the size and location of your business. Many of the essential ingredients for creating pizza, on the other hand, are reasonably priced.

Restaurants that serve pasta

Food markups allow Italian restaurants and other eateries that offer a lot of pasta to make a decent profit. Restaurants only pay a small amount for each dish’s pasta. Pasta dishes at high-end restaurants can cost anywhere from $25 to $30, depending on the other components used.